#ParsylPersonas: Meet Marissa Swindell, Food Scientist Intern

Tell us about your role and responsibilities.

"As a food scientist, I create standards and protocols to help our customers identify the risk of foodborne illness, loss of shelf life, and quality of various commodities. I work with the data science, product development, insurance and sales teams to communicate the guidelines and research to customers efficiently.”

What do you think makes Parsyl unique?

"The diverse team of individuals coming together to solve prevalent issues is the most unique part of my experience at Parsyl thus far. Working with people from all over the globe with different backgrounds has been a great learning opportunity."

What excites you about Parsyl’s work and its future?

"The room for growth is the most exciting aspect. It’s inspiring to be surrounded by people every day with the passion and motivation to continuously be better and do better. I’m happy to be a part of Parsyl and everything it stands for!”